Introduction:
High Total Dissolved Solids (TDS) levels in water can affect its taste and quality, making it less desirable for consumption. TDS is a measurement that includes various minerals, salts, and metals dissolved in water. While some level of TDS is essential for health, excessive TDS can lead to issues like hard water, scaling on appliances, and an undesirable taste. In this blog, we will explore effective methods to reduce TDS in water, ensuring safe and great-tasting drinking water.
Understand TDS Levels:
Before taking any action, it’s essential to know the TDS level in your water. You can use a TDS meter, readily available online or at local stores, to measure the TDS of your tap water. The World Health Organization (WHO) recommends a TDS range of 300-600 ppm for safe drinking water.